Jean Georges Steakhouse Menu
Jean Georges Steakhouse, located in Las Vegas, offers a classy and upscale dining experience. Known for its impeccable service and extraordinary food, this steakhouse impresses diners with dishes like grilled octopus, ribeye, and lamb chops. While some reviews mention heavy vinegar dressing in the salads and slightly greasy sea bass, the overall consensus is positive. The French-inspired menu excels in creating American favorites, with exceptional sides and top-notch beef cuts, including Wagyu steak. Customers appreciate the cozy ambiance, attentive staff, and delightful desserts like the chocolate sphere. Make sure to try the Japanese Wagyu Carpaccio for a flavor explosion in your mouth and enjoy the buttery bread and complimentary snacks. Jean Georges Steakhouse is a must-visit for an incomparable dining experience in Vegas.
Starters
Caesar Salad
Parmesan, lemon, chili
Arugula & Shaved Brussels Sprouts Salad
Manchego cheese, dill
Iceberg Wedge
Blue cheese, crispy bacon, tomato
Tomato Salad
Heart of palm, coconut
Cream Of Tomato Soup
Sourdough, cheddar cheese, basil
Char Grilled Octopus
Crunchy potatoes, sweet & spicy peppers
Fried Shrimp & Calamari
Iceberg lettuce & remoulade dressing
Bacon Wrapped Shrimp
Avocado, papaya mustard
Japanese Wagyu Carpaccio
Black truffle fritters, lime salt
Chilled Shellfish Platter
Maine lobster, gulf shrimp, east & west coast oysters, littleneck clams
Market Sashimi
Spicy ponzu sauce, fresh wasabi
Tuna Tartare
Yuzu mustard sauce, herbs & fennel
Gulf Shrimp Cocktail
Cocktail sauce, lemon
Oysters On The Half Shell
East & west coast
Crispy Sushi Sampler
Chipotle mayonnaise, crispy rice
Raw Bar
Japanese Certified Beef
F Wagyu Filet
oz.
F Wagyu Ny Strip,
oz.
F Wagyu Ribeye,
oz.
Wagyu Tomahawk Ribeye
Mishima ranch, ca
Oz. Prime Porterhouse
Greeley, co
Tableside Carvery
Entrées
Chilean Sea Bass"
Miso yuzu glaze, maitake mushroom
Seared Salmon
Roasted delicata squash, chili pumpkin seed broth
Swordfish Scallopini
Grilled lettuce hearts, capers, brown butter
Shrimp Risotto
Market mushrooms, lemon, parmesan
Crunchy Organic Chicken
Spinach, hot sauce
Soy Glazed Short Rib
Apple, rosemary
Jg Cheeseburger
Truffle mayonnaise, brie & yuzu pickle
Black Truffle Mac N Cheese
Grilled Asparagus
Creamed
Sautéed Spinach
Roasted Trumpet Mushrooms
Jalapeño, garlic & lemon
Saison Battered Maitake Mushrooms
Chili honey, fried herbs
Roasted Brussels Sprouts
Chilis, mint, aged pecorino
Salt Crusted Baked Potato
Hand cut fries
Crunchy Potatoes
Chili yogurt, herbs
Mashed Yukon Gold Potatoes
Sides
Wood Burning Grill
Usda Prime, Colorado
American Wagyu, California
Ribeye cap, oz. Mishima ranch
Certified Piedmontese, Nebraska
All natural filet mignon, oz.
Hudson Valley Foie Gras
Caramelized with thyme
Tristan Lobster Tail
Drawn butter & lemon
Bone Marrow
Roasted, lemon gremolata
Accompaniments
Chilled
Shellfish Platter
King crab, lobster, gulf shrimp, oysters & clams
Gulf Shrimp Cocktail
Cocktail sauce & lemon
Oysters On The Half Shell
East & west coast
Crispy Sushi Sampler
Chipotle mayonnaise & crispy rice
Tuna Tartare
Avocado & soy-ginger dressing
Japanese Wagyu Carpaccio
Black truffle fritters & lime salt
Bacon-Wrapped Shrimp
Avocado & papaya mustard
Tempura Calamari
Sriracha dip
Smoked Baby Back Ribs
Passion fruit bbq
Caramelized Foie Gras
Roasted chanterelles, figs & port wine syrup
Appetizers
Soup & Salad
Butternut Squash Soup
Sunflower seeds & parmesan
Beet Greek Salad
Black olives, feta & red wine vinaigrette
Iceberg Wedge
Blue cheese & crispy bacon
Tomato Salad
Heart of palm & coconut
Caesar Salad
Parmesan, lemon & chili
Chilean Sea Bass
Miso-yuzu glaze & maitake mushroom
Porcini-Crusted Salmon
Warm leek vinaigrette & herbs
Caramelized Scallops
Cauliflower, spätzle poppy seed-buttermilk vinaigrette
Seafood
Meat
Crunchy Organic Chicken
Spinach & hot sauce
Soy-Glazed Short Rib
Apple & rosemary
Jg Cheeseburger
Truffle mayonnaise, brie & yuzu pickle
Osetra Caviar
Egg toast & herbs
Tuna Tartare
Avocado & soy-ginger dressing
Slow-Cooked Salmon
Summer beans, black olive & lime yogurt
Wagyu Tenderloin
Gold bar squash, parmesan & hot sauce
Strawberry Linzer
Strawberry sorbet & ice cream
Wine Pairing Available
Premium Wine Pairing Available
Tasting Menu
Signature Cocktails
Lychee Raspberry Bellini
Astoria prosecco, lychee, raspberry
Clementine Mojito
Avuá oak aged cachaça rum, clementine juice, lime, mint, sparkling water
Yuzu Gin & Tonic
Roku gin, yuzu, shiso, tonic
Orange Elderflower Cosmopolitan
Belvedere vodka, elderflower, cranberry, pineapple
Jg Vesper
Ketel one vodka, plymouth gin, lillet blanc, saffron, lemon
Japanese Old Fashioned
Suntory whisky toki, demerara sugar, ginger, bitters
Tasting Menu
Preferred for the entire table (wine pairing available)
Songbird
Absolut elyx vodka, green tea, st germain, grapefruit, lemon
